Easy Chicken Marinara
Recipe from Prego Italian Sauce

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sauteed chicken, Italian sauce and pasta.


Easy Chicken Marinara

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Servings: 6
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Boneless Baked Chicken, Boneless Chicken, Boneless Chicken Breasts, Italian Chicken Dishes
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • 1 1/2  lb.
    skinless, boneless chicken breast halves, cut into strips
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  • 1  jar
    (24 ounces) Prego® Marinara Italian Sauce
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  • 3/4 
    of a 16-ounce package corkscrew-shaped pasta (rotini) or twist-shaped pasta (genelli), cooked and drained (about 6 cups)
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  •  
    Grated Parmesan cheese
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it's well browned, stirring often.
2.
Stir the sauce into the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.

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