Easy Chicken Fajitas

A simple fajita made with tender chicken, colorful peppers, onion, spices, and zesty Ro*Tel tomatoes for a quick weeknight meal.

Recipe from RO*TEL
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  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced onion
  • 1 pound boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed
Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

nutrition information

Per Serving: cal. (kcal) 395, Fat, total (g) 8, chol. (mg) 72, sat. fat (g) 2, carb. (g) 46, fiber (g) 5, pro. (g) 34, vit. A (IU) 680, vit. C (mg) 17, sodium (mg) 852, calcium (mg) 111, Percent Daily Values are based on a 2,000 calorie diet
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