Easy Chicken Fajitas
Recipe from RO*TEL

A simple fajita made with tender chicken, colorful peppers, onion, spices, and zesty Ro*Tel tomatoes for a quick weeknight meal.

by 3  people

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    PAM® Original No-Stick Cooking Spray
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    3   cups 
    frozen bell pepper strips (from 16-oz pkg)
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    2   cups 
    vertically sliced onion
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    1   pound 
    boneless skinless chicken breasts, cut into thin slices
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    1   teaspoon 
    chili powder
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    1/2  teaspoon 
    ground cumin
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    2  10  ounce cans 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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    flour tortillas (6 inch), warmed

Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutrition information
Per Serving: cal. (kcal) 395, Fat, total (g) 8, chol. (mg) 72, sat. fat (g) 2, carb. (g) 46, fiber (g) 5, pro. (g) 34, vit. A (IU) 680, vit. C (mg) 17, sodium (mg) 852, calcium (mg) 111, Percent Daily Values are based on a 2,000 calorie diet
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