Easy Chicken Fajitas
Recipe from
RO*TEL
A simple fajita made with tender chicken, colorful peppers, onion, spices, and zesty Ro*Tel tomatoes for a quick weeknight meal.
Ingredients
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PAM® Original No-Stick Cooking Spraysee savings
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3 cupsfrozen bell pepper strips (from 16-oz pkg)see savings
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2 cupsvertically sliced onionsee savings
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1 poundboneless skinless chicken breasts, cut into thin slicessee savings
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1 teaspoonchili powdersee savings
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1/2 teaspoonground cuminsee savings
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2 10-ounce cansRo*Tel® Original Diced Tomatoes & Green Chilies, drainedsee savings
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8flour tortillas (6 inch), warmedsee savings
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Directions
1.
Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutrition information
Per serving: Calories 441, Total Fat 8 g, Saturated Fat 2 g, Sodium 860 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 9 g, Protein 34 g, Calcium 127 mg, Iron 3 mg. Daily Values: Vitamin C 12%. Percent Daily Values are based on a 2,000 calorie diet.
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