Easy Chicken Chili
Recipe from Betty Crocker

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.


Easy Chicken Chili


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Prep Time: 40 mins
Total Time: 40 mins
Servings: 6 servings (1 1/3 cups each)
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Ingredients
 
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  • 1   tablespoon   olive or vegetable oilOn Sale
  • 1   medium   onion, chopped (1/2 cup)On Sale
  • 1/2   cup   chopped red bell pepperOn Sale
  • 1   can  condensed cream of chicken soup (10 3/4 ounces)On Sale
  • 1 3/4   cups   Progresso® chicken broth (from 32-oz carton)On Sale
  • 1   cup   waterOn Sale
  • 2   cups   diced rotisserie-cooked chickenOn Sale
  • 2   cans   Green Giant® great northern beans, drained, rinsed (15.5 ounces each)On Sale
  • 1   can  Old El Paso® chopped green chiles, undrained (4.5 ounces)On Sale
  • 1/2   teaspoon   dried oregano leavesOn Sale
  • 1/2   teaspoon   ground cuminOn Sale
  • 1/2   cup   sour cream, if desiredOn Sale
  •     Chopped fresh cilantro, if desiredOn Sale
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Directions
1.
In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
2.
Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
3.
Top each serving with sour cream and cilantro.

Tips:
High Altitude (3500-6500 ft): If chili becomes too thick, add up to 1/2 cup more water.
Nutrition information
Calories 360 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 45mg; Sodium 860mg; Total Carbohydrate 39g (Dietary Fiber 9g, Sugars 2g); Protein 28g. Daily Values: Vitamin A 20%; Vitamin C 25%; Calcium 15%; Iron 30%. Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Very Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Chili
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.

Recommended Recipe:
White Chicken Chili
White Chicken Chili

In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.

See Recipe

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