Easy Chicken and Pasta
Recipe from Campbell's

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.


Easy Chicken and Pasta

by 2  people


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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
  • 1   tablespoon 
    vegetable oil
  • 4   
    skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 1/4  cups 
    water
  • 1/2  teaspoon 
    dried basil leaves, crushed
  • 2   cups 
    frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2   cups 
    uncooked corkscrew-shaped pasta (rotini)
  •  
    Grated Parmesan cheese
Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
2.
Stir the soup, water, basil and vegetables in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes, stirring often.
3.
Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often. Sprinkle with the cheese.
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