Easy Chicken and Gravy
Recipe from Campbell's

30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table. Canned chicken gravy makes it easy and flavorful.

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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    skinless, boneless chicken breast halves (about 1 pound)
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    2   tablespoons 
    all-purpose flour
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    1   tablespoon 
    vegetable oil
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    1  10 1/2 can 
    Campbell's® Chicken Gravy
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    4   cups 
    hot cooked rice

Coat the chicken with the flour.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
Stir the gravy in the skillet and cook until hot and bubbling, stirring often. Serve the gravy with the chicken and rice.
Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy. Serve with 6 cups rice.
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