Easy Chicken and Gravy
30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table. Canned chicken gravy makes it easy and flavorful.
Recipe from Campbell's
4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 10 1/2 can Campbell's® Chicken Gravy
4 cups hot cooked rice
Stir the gravy in the skillet and cook until hot and bubbling, stirring often. Serve the gravy with the chicken and rice.
Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy. Serve with 6 cups rice.