Easy Chicken and Gravy

30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table. Canned chicken gravy makes it easy and flavorful.

Recipe from Campbell's
Easy Chicken and Gravy
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 2   tablespoons all-purpose flour
  • 1   tablespoon vegetable oil
  • 1  10 1/2 can Campbell's® Chicken Gravy
  • 4   cups hot cooked rice
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Directions
1. 
Coat the chicken with the flour.
2. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
3. 
Stir the gravy in the skillet and cook until hot and bubbling, stirring often. Serve the gravy with the chicken and rice.
4. 
Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy. Serve with 6 cups rice.
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