Easy Chicken and Dumplings
Recipe from Betty Crocker

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.



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Ingredients
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    1 1/2  cups 
    fat-free (skim) milk
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    1   cup 
    frozen peas and carrots
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    1   cup 
    cut-up cooked chicken
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    1   can 
    condensed creamy chicken mushroom soup (10-3/4 ounces)
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    1   cup 
    Bisquick Heart Smart® mix
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    1/3  cup 
    fat-free (skim) milk
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    Paprika, if desired

Directions
1.
In 3-quart saucepan, heat 1-1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
2.
In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition information
Per Serving: cal. (kcal) 290, Fat, total (g) 9, chol. (mg) 35, sat. fat (g) 2, carb. (g) 35, fiber (g) 1, sugar (g) 11, pro. (g) 18, vit. A (IU) 3401, vit. C (mg) 1, sodium (mg) 950, calcium (mg) 303, iron (mg) 2, Milk () 1, Starch () 1, Other Carb () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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