Easy Chicken and Dumplings

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.

Recipe from Betty Crocker
Ingredients
  • 1 1/2  cups fat-free (skim) milk
  • 1   cup frozen peas and carrots
  • 1   cup cut-up cooked chicken
  • 1   can condensed creamy chicken mushroom soup (10-3/4 ounces)
  • 1   cup Bisquick Heart Smart® mix
  • 1/3  cup fat-free (skim) milk
  •  Paprika, if desired
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Directions
1. 
In 3-quart saucepan, heat 1-1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
2. 
In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. 
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

nutrition information

Per Serving: cal. (kcal) 290, Fat, total (g) 9, chol. (mg) 35, sat. fat (g) 2, carb. (g) 35, fiber (g) 1, sugar (g) 11, pro. (g) 18, vit. A (IU) 3401, vit. C (mg) 1, sodium (mg) 950, calcium (mg) 303, iron (mg) 2, Milk () 1, Starch () 1, Other Carb () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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