Easy Chicken and Biscuits

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.

Recipe from Campbell's
Easy Chicken and Biscuits
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
45 mins
by 19  people
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Ingredients
  • 1  10 3/4 ounce can Campbells® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Potato Soup
  • 2/3  cup milk
  • 1/2  teaspoon poultry seasoning
  • 1/8  teaspoon ground black pepper
  • 2   cups frozen mixed vegetables
  • 2   cups cubed cooked chicken or turkey
  • 1  7 1/2 ounce package refrigerated biscuits
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Directions
1. 
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2. 
Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3. 
Bake for 15 minutes or until the biscuits are golden brown.
Tip:
1. 
Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.
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