Easy Chicken and Biscuits
Recipe from Campbell's

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.



by 17  people


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Servings: 4
Prep Time: 10 mins
Total Time: 45 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbells® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Potato Soup
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    2/3  cup 
    milk
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    1/2  teaspoon 
    poultry seasoning
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    1/8  teaspoon 
    ground black pepper
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    2   cups 
    frozen mixed vegetables
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    2   cups 
    cubed cooked chicken or turkey
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    1  7 1/2 ounce package 
    refrigerated biscuits

Directions
1.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3.
Bake for 15 minutes or until the biscuits are golden brown.
Tip:

1.
Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.
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