Easy Chicken and Biscuits
Recipe from Campbell's

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.


Easy Chicken and Biscuits

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Servings: 4
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Biscuits and Scones, Chicken, Easy and Quick Dinners, Turkey
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
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  • 2/3  cup
    milk
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  • 1/2  tsp.
    poultry seasoning
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  • 1/8  tsp.
    ground black pepper
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  • 2  cups
    frozen mixed vegetables
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  • 2  cups
    cubed cooked chicken or turkey
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  • 1  pkg.
    (7.5 ounces) refrigerated biscuit
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Directions
1.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3.
Bake for 15 minutes or until the biscuits are golden brown.

Tip:
Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.
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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

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