Easy Chicken and Biscuits
Recipe from
Campbell's
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
Servings:
4
Prep Time:
10 mins
Total Time:
45 mins
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Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Potato Soupsee savings
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2/3 cupmilksee savings
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1/2 tsp.poultry seasoningsee savings
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1/8 tsp.ground black peppersee savings
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2 cupsfrozen mixed vegetablessee savings
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2 cupscubed cooked chicken or turkeysee savings
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1 pkg.(7.5 ounces) refrigerated biscuitsee savings
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Directions
1.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
3.
Bake for 15 minutes or until the biscuits are golden brown.
Tip:
Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.
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