Easy Cheesy Vegetable-Chicken Chowder
From: Better Homes and GardensThis hearty chowder lives up to its name. It's easy, only takes 30 minutes to prepare--and with a cup of cheddar cheese, it's definitely cheesy!
Servings: Makes 4 servings.
Prep: 30 mins
Total: 30 mins
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Ingredients
1 cup small broccoli flowerets
1 cup frozen loose-pack whole kernel corn
1/2 cup water
1/4 cup chopped onion
1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2 cups milk
1-1/2 cups chopped cooked chicken or turkey
1 10-3/4-ounce can condensed cream of potato soup
3/4 cup shredded cheddar cheese (3 ounces)
Dash pepper
1/4 cup shredded cheddar cheese (1 ounce)
Directions
1. In a large saucepan combine broccoli, corn, water, onion, and thyme. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.
2. Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Sprinkle each serving with the remaining cheddar cheese. Makes 4 servings.
Nutrition Facts
Calories 380, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 970 mg, Carbohydrate 25 g, Protein 31 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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