Easy Cheesy Meatball Slammers
From: The Food ChannelMini meatball subs that are seriously simple are great for parties, game day, or a weeknight dinner for the kids.
Servings: Serves 8
Prep: 5 mins
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Ingredients
36 frozen Italian style meatballs, thawed
1 24 oz. jar Marinara Sauce
6 ounces provolone cheese, shredded
12 dinner rolls, halved
Directions
1. Preheat oven to 350 degrees F.
2. In a shallow baking dish, arrange meatballs in one even layer and pour sauce over, coating all the meatballs. Cover with aluminum foil and put in the oven, baking until heated through.
3. Arrange the bottoms of rolls on a baking sheet. When the meatballs are hot, place three meatballs on the bottom of each roll with a spoonful of sauce and top with provolone cheese. Put back in the oven so the cheese melts. Replace tops and serve.
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