Easy Caramel Apple Bars
Recipe from
Betty Crocker
Bake the irresistible combination of caramel and apples in an easy cookie mix bar.
Servings:
36 bars
Prep Time:
15 mins
Total Time:
2 hrs 55 mins
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Ingredients
-
1/2 cupcold buttersee savings
-
1 pouchBetty Crocker® oatmeal cookie mix (1 pound 1.5 ounce)see savings
-
1eggsee savings
-
1 cupfinely chopped peeled applesee savings
-
3/4 cupcaramel toppingsee savings
-
1/4 cupGold Medal® all-purpose floursee savings
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Directions
1.
Heat oven to 350 degrees F. Spray bottom of 13x9-inch pan with cooking spray.
2.
In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3.
Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4.
Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. In step 4, bake 23 to 28 minutes.
Nutrition information
Per serving: Calories 100 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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