Easy Bunny Cake
Recipe from Betty Crocker

Hop into creating the easiest pair of bunny cakes you'll ever make.

Easy Bunny Cake

by 3  people

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Servings: 16
Yield: 2 bunny cakes
Prep Time: 30 mins
Total Time: 2 hrs 10 mins
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  • 1   box 
    Betty Crocker® SuperMoist® yellow cake mix
    Water, vegetable oil and eggs called for on cake mix box
  • 2   containers 
    Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
    Neon purple and/or pink food color
    Construction paper (inedible)
  • 2   
    small marshmallows, cut in half, flattened
  • 2   
    small jelly beans, cut in half
  • 2   
    strips rainbow-colored sour candy, separated into strips (5-inch)
  • 2   
    large jelly beans or candy-coated chocolate-covered peanut candies
  • 2   
    rectangular-shaped white chewing gum, cut in half
  • 2   
    large marshmallows
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 16, chol. (mg) 40, sat. fat (g) 4, carb. (g) 65, Trans fatty acid (g) 4, sugar (g) 48, pro. (g) 2, sodium (mg) 340, calcium (mg) 61, iron (mg) 1, Starch () 1, Other Carb () 4, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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