Easy Bunny Cake

Easy Bunny Cake

Hop into creating the easiest pair of bunny cakes you'll ever make.

by 3  people
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Recipe from Betty Crocker
SERVINGS
16
YIELD
2 bunny cakes
PREP TIME
30 mins
TOTAL TIME
2 hrs 10 mins

Easy Bunny Cake

Hop into creating the easiest pair of bunny cakes you'll ever make.

Recipe from Betty Crocker
Recipe from Betty Crocker
Easy Bunny Cake
SERVINGS
16
YIELD
2 bunny cakes
PREP TIME
30 mins
TOTAL TIME
2 hrs 10 mins
by 3  people
add your rating
add a comment
Ingredients
  • 1   box Betty Crocker® SuperMoist® yellow cake mix
  •  Water, vegetable oil and eggs called for on cake mix box
  • 2   containers Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
  •  Neon purple and/or pink food color
  •  Construction paper (inedible)
  • 2   small marshmallows, cut in half, flattened
  • 2   small jelly beans, cut in half
  • 2   strips rainbow-colored sour candy, separated into strips (5-inch)
  • 2   large jelly beans or candy-coated chocolate-covered peanut candies
  • 2   rectangular-shaped white chewing gum, cut in half
  • 2   large marshmallows
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
2. 
In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
3. 
Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
4. 
Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.

nutrition information

Per Serving: cal. (kcal) 420, Fat, total (g) 16, chol. (mg) 40, sat. fat (g) 4, carb. (g) 65, Trans fatty acid (g) 4, sugar (g) 48, pro. (g) 2, sodium (mg) 340, calcium (mg) 61, iron (mg) 1, Starch () 1, Other Carb () 4, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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