Easy Bunny Cake
Hop into creating the easiest pair of bunny cakes you'll ever make.
Recipe from Betty Crocker
2 bunny cakes
2 hrs 10 mins
1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
Neon purple and/or pink food color
Construction paper (inedible)
2 small marshmallows, cut in half, flattened
2 small jelly beans, cut in half
2 strips rainbow-colored sour candy, separated into strips (5-inch)
2 large jelly beans or candy-coated chocolate-covered peanut candies
2 rectangular-shaped white chewing gum, cut in half
2 large marshmallows
Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
Per Serving: cal. (kcal) 420, Fat, total (g) 16, chol. (mg) 40, sat. fat (g) 4, carb. (g) 65, Trans fatty acid (g) 4, sugar (g) 48, pro. (g) 2, sodium (mg) 340, calcium (mg) 61, iron (mg) 1, Starch () 1, Other Carb () 4, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products