Easy Breakfast Pizza

Easy Breakfast Pizza
SERVINGS
8
PREP TIME
30 mins
TOTAL TIME
30 mins
Ingredients
  • 1  10 3/4 ounce can Pillsbury® refrigerated classic pizza crust
  • 8   LAND O LAKES® Eggs
  • 1/4  cup half-and-half or milk
  • 1/8  teaspoon salt
  • 1/8  teaspoon pepper
  • 2   tablespoons LAND O LAKES® Butter
  • 1  8  ounce container chive, vegetable or regular cream cheese
  • 8   slices bacon, crisply cooked
  •  Green onions, if desired
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Directions
1. 
Heat oven to 425 degrees F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. 
In medium bowl, beat eggs, half-and-half, salt, and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3. 
Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4. 
Bake 12-15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.
Tip:
1. 
For a crispier crust, bake crust 6-7 minutes or until it begins to brown, before adding toppings; bake pizza 8-12 minutes.

nutrition information

Per Serving: cal. (kcal) 340, Fat, total (g) 23, chol. (mg) 260, sat. fat (g) 12, carb. (g) 18, fiber (g) 1, pro. (g) 14, vit. A (IU) 729, sodium (mg) 510, Percent Daily Values are based on a 2,000 calorie diet
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