Easy Breakfast Pizza


Easy Breakfast Pizza

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Servings: 8 servings
Prep Time: 30 mins
Total Time: 30 mins
 
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Ingredients
  • 1  can (10-3/4 ounces)
    Pillsbury® refrigerated classic pizza crust
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  • LAND O LAKES® Eggs
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  • 1/4  cup
    half-and-half or milk
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  • 1/8  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  • 2  tablespoons
    LAND O LAKES® Butter
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  • 1  container (8 oz)
    chive, vegetable or regular cream cheese
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  • slices bacon, crisply cooked
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  •  
    Green onions, if desired
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Directions
1.
Heat oven to 425 degrees F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2.
In medium bowl, beat eggs, half-and-half, salt, and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3.
Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4.
Bake 12-15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Tip:
For a crispier crust, bake crust 6-7 minutes or until it begins to brown, before adding toppings; bake pizza 8-12 minutes.

Nutrition information
Calories 340, Total Fat 23 g, Saturated Fat 12 g, Cholesterol 260 mg, Sodium 510 mg, Carbohydrate 18 g, Fiber 1 g, Protein 14 g, Daily Values: Vitamin A 15%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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