Easy-Blender Coconut Pie
Recipe from Family Circle

This smooth, crustless low-calorie pie takes only five minutes to mix.


Easy-Blender Coconut Pie

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Servings: 8 servings
Prep Time: 5 mins
Total Time: 1 hr
Related Categories: Coconut Pie, Coconuts, Easter Desserts, Father's Day, Low Calorie Desserts, Low Carb Desserts, Low Sodium, Mother's Day
 
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Ingredients
  • 2  cups
    milk
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  • 4 
    eggs
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  • 1/2  cup
    all-purpose flour
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  • 1/3  cup
    sugar
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  • 2  tablespoons
    butter
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  • 1  teaspoon
    vanilla
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  • 1  teaspoon
    coconut extract
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  • 1/2  teaspoon
    salt
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  •  
    Shredded flake coconut and fresh raspberries, for garnish (optional)
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Directions
1.
Heat oven to 350 degrees F. Grease and flour 9-inch glass pie plate.
2.
Whirl milk, eggs, flour, sugar, butter, vanilla, coconut extract and salt in blender for 3 minutes. Pour into prepared pie plate.
3.
Bake in 350 degrees F oven for 55 minutes or until set. Let pie cool on wire rack. Garnish with shredded coconut and raspberries if desired.
Nutrition information
Calories 163, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 123 mg, Sodium 195 mg, Carbohydrate 17 g, Fiber 0 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet
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