Easy Beef Taco Skillet
Recipe from
Betty Crocker
Taco dinner mix made in a skillet gets topped with taco salad fixin's. Ole!
Ingredients
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1 poundlean (at least 80%) ground beefsee savings
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3 cupshot watersee savings
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1 boxHamburger Helper® crunchy tacosee savings
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1 canspicy chili beans in sauce, undrained (15 ounces)see savings
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1/3 cupmilksee savings
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1 cupshredded lettucesee savings
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1 largetomato, chopped (1 cup)see savings
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Directions
1.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.
Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
3.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
4.
Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).
Nutrition information
Per serving: Calories 410 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4 1/2g, Trans Fat 1/2g); Cholesterol 60mg; Sodium 1460mg; Total Carbohydrate 47g (Dietary Fiber 5g, Sugars 5g); Protein 23g. Daily Values: Vitamin A 10%; Vitamin C 6%; Calcium 10%; Iron 25%. Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 3.
Percent Daily Values are based on a 2,000 calorie diet
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