Easy Beef Enchiladas

These flavorful enchiladas make a simple, delicous and filling supper!

Recipe from Campbell's
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins

Easy Beef Enchiladas

These flavorful enchiladas make a simple, delicous and filling supper!

Recipe from Campbell's
Recipe from Campbell's
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins
Ingredients
  • 1   pound ground beef
  • 1  1  ounce package taco seasoning mix or burrito seasoning mix
  • 1  16  ounce can refried beans
  • 1  10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1   medium onion, chopped (about 1/2 cup)
  • 1   cup cooked regular long-grain white rice (optional)
  • 12   flour tortillas (10-inch), warmed
  • 1 1/2  cups prepared enchilada sauce
  •  Shredded Cheddar cheese
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only┐

Directions
1. 
Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2. 
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3. 
Bake for 20 minutes or until the enchiladas are hot and bubbling.
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