Easy Beef Enchiladas
Recipe from
Campbell's
These flavorful enchiladas make a simple, delicous and filling supper!
Ingredients
-
1 lb.ground beefsee savings
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1 pkg.(about 1 ounce) taco seasoning mix or burrito seasoning mixsee savings
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1 can(about 16 ounces) refried beanssee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soupsee savings
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1medium onion, chopped (about 1/2 cup)see savings
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1 cupcooked regular long-grain white rice (optional)see savings
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12flour tortillas (10-inch), warmedsee savings
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1 1/2 cupsprepared enchilada saucesee savings
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Shredded Cheddar cheesesee savings
Directions
1.
Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3.
Bake for 20 minutes or until the enchiladas are hot and bubbling.
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