Easy Beef Enchiladas
Recipe from Campbell's

These flavorful enchiladas make a simple, delicous and filling supper!



by 43  people


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Servings: 6
Prep Time: 20 mins
Total Time: 40 mins
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Ingredients
  • 1   pound 
    ground beef
  • 1  1  ounce package 
    taco seasoning mix or burrito seasoning mix
  • 1  16  ounce can 
    refried beans
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
  • 1   
    medium onion, chopped (about 1/2 cup)
  • 1   cup 
    cooked regular long-grain white rice (optional)
  • 12   
    flour tortillas (10-inch), warmed
  • 1 1/2  cups 
    prepared enchilada sauce
  •  
    Shredded Cheddar cheese
Directions
1.
Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3.
Bake for 20 minutes or until the enchiladas are hot and bubbling.
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