Easy Beef and Pasta
This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.
Recipe from Campbell's
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak , 3/4-inch thick, cut into very thin strips
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular, Healthy Request®, or 25% Less Sodium
1/2 cup water
1 16 ounce bag frozen vegetable pasta blend
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.