Easy Beef and Pasta
Recipe from Campbell's

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.



by 2  people


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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    1   pound 
    boneless beef sirloin steak , 3/4-inch thick, cut into very thin strips
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular, Healthy Request®, or 25% Less Sodium
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    1/2  cup 
    water
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    1  16  ounce bag 
    frozen vegetable pasta blend

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
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