Easy Beef and Pasta

Easy Beef and Pasta

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.

by 2  people
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Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins

Easy Beef and Pasta

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.

Recipe from Campbell's
Recipe from Campbell's
Easy Beef and Pasta
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
by 2  people
add your rating
add a comment
Ingredients
  • 1   tablespoon vegetable oil
  • 1   pound boneless beef sirloin steak , 3/4-inch thick, cut into very thin strips
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular, Healthy Request®, or 25% Less Sodium
  • 1/2  cup water
  • 1  16  ounce bag frozen vegetable pasta blend
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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2. 
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
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