2 cups self-rising flour*
1 cup packed light brown sugar
1 cup mashed ripe banana
1/2 cup butter, softened
3 tablespoons milk
1 cup chopped walnuts, toasted
Add eggs and the remaining flour. Beat till blended. Stir in walnuts.
Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven 45 to 50 minutes or till a toothpick inserted near centers comes out clean. Cool 10 minutes. Remove; cool on wire racks. Wrap and store overnight for easier slicing. Makes 2 loaves (32 servings).
To substitute all-purpose flour for the self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt in place of the 2 cups self-rising flour.
Per Serving: cal. (kcal) 239, Fat, total (g) 11, chol. (mg) 81, carb. (g) 27, fiber (g) 1, pro. (g) 8, sodium (mg) 529, Percent Daily Values are based on a 2,000 calorie diet