Easy Banana Nut Bread
Recipe from Midwest Living

by 2  people

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Yield: 2 loaves (32 servings)
Related Categories: Bread
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    2   cups 
    self-rising flour*
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    1   cup 
    packed light brown sugar
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    1   cup 
    mashed ripe banana
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    1/2  cup 
    butter, softened
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    3   tablespoons 
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    1   cup 
    chopped walnuts, toasted

In a large mixing bowl, combine 1 cup of self-rising flour* and brown sugar. Add banana, butter and milk. Beat with electric mixer on low speed till combined. Beat on high 2 minutes.
Add eggs and the remaining flour. Beat till blended. Stir in walnuts.
Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven 45 to 50 minutes or till a toothpick inserted near centers comes out clean. Cool 10 minutes. Remove; cool on wire racks. Wrap and store overnight for easier slicing. Makes 2 loaves (32 servings).
  • To substitute all-purpose flour for the self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt in place of the 2 cups self-rising flour.
Nutrition information
Per Serving: cal. (kcal) 239, Fat, total (g) 11, chol. (mg) 81, carb. (g) 27, fiber (g) 1, pro. (g) 8, sodium (mg) 529, Percent Daily Values are based on a 2,000 calorie diet
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