Colleen Weeden of the Midwest Living Test Kitchen knows her way around the kitchen. She puts together this simple chicken, then turns it over to husband Kent to cook on the grill. Colleen suggests using an instant-read thermometer to check if the chicken is done. Kent says its perfect every time if you use the thermometer, says Colleen.
4skinless, boneless chicken breast halves (about 1 pound total)
1/4 cupbalsamic vinegar
1/4 cupolive oil
3cloves garlic, minced
1/4 teaspooncrushed red pepper
$9.39The WEBstaurant Store
$5.59The WEBstaurant Store
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