Colleen Weeden of the Midwest Living Test Kitchen knows her way around the kitchen. She puts together this simple chicken, then turns it over to husband Kent to cook on the grill. Colleen suggests using an instant-read thermometer to check if the chicken is done. Kent says its perfect every time if you use the thermometer, says Colleen.
see savings4skinless, boneless chicken breast halves (about 1 pound total)
see savings1/4 cupbalsamic vinegar
see savings1/4 cupolive oil
see savings3cloves garlic, minced
see savings1/4 teaspoonsalt
see savings1/4 teaspooncrushed red pepper
...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been.... According to the recipe, easy chicken recipes, we know of, the tortillas and shredded Colby jack cheese... with the spicy skillet sauce and chunks of chicken. Want to take this one easy step farther? Cut up some fresh... read more...
...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
...This 30-Minute-Meal, one of the fastest easy chicken recipes we've ever come across, is a also one... this Easy Chicken Marinara. Rotini (a.k.a. "screws") are nice. Rigatoni or penne would work great. Or go... to love this Easy Chicken Marinara. Oh, you have to grate the cheese too. Unless of course you want... read more...
and a touch of brown sugar. To make an easy version with everyday ingredients from thenoodles or rice of your choice 1/2 cup chicken broth 2 tablespoons dark soy sauce (orteaspoon Chinese black vinegar (or young balsamic vinegar) 1 teaspoon Chinese five-spice read more...
served alongside a roasted chicken (from the grocery store if youstores. You can substitute balsamic glaze for the pomegranate molassespreserved lemons since they are so easy to make. Finally, you canTbsp. pomegranate molasses or balsamic glaze 1/2 preserved lemon read more...