Easy Baked Chicken
Baked Chicken is not just for Sunday dinner any more, but this recipe is special enough to revive the old custom.
Recipe from Campbell's
1 hr 10 mins
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves, crushed
4 bone-in chicken breast halves (about 2 pounds), skin removed
1 10 1/2 ounce can Campbell's® Chicken Gravy (Regular or Fat Free)
4 cups hot mashed potatoes
Bake at 375 degrees F. for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.
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