Easy Baked Cheese Fondue
Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.
Prep Time:
10 mins
Total Time:
15 mins
Servings:
Makes 8 servings.
Ingredients
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1 8-ounce wedge or round Cambozola, Camembert, or Brie cheese
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Coarsely ground mixed pepper
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2 tablespoons chopped walnuts or pecans
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Sliced coarse-grain or crusty bread, toasted, or crackers
Directions
1.
If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
2.
Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.
Nutrition information
Calories 175, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 411 mg, Carbohydrate 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 5%, Vitamin C 0%, Calcium 13%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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