Easy Apple Pie

Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.



by 8  people


add your rating
add a comment
Servings: 8
Prep Time: 35 mins
Related Categories: Desserts, Pie, Pie Crust Pie
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    sugar
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    6   cups 
    peeled and sliced apples
  • see savings
    On Sale
    1   
    recipe No-Roll Pie Crust
  • see savings
    On Sale
     
    Sugar
No-Roll Pie Crust
  • see savings
    On Sale
    2 1/2  cups 
    all-purpose flour
  • see savings
    On Sale
    2   tablespoons 
    sugar
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  cup 
    cooking oil
  • see savings
    On Sale
    1/3  cup 
    milk


Directions
1.
Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below).
2.
For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside.
3.
Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.
4.
Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings.
No-Roll Pie Crust
1.
In a bowl stir together flour, sugar, and salt. In a small bowl stir together cooking oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together. With floured hands form ball. Divide in three equal balls. Proceed with Step 2 above.

Nutrition information
Per Serving: cal. (kcal) 368, Fat, total (g) 14, chol. (mg) 1, sat. fat (g) 2, carb. (g) 57, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 25, pro. (g) 4, vit. A (IU) 49, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 73, Cobalamin (Vit. B12) (g) 0, sodium (mg) 152, Potassium (mg) 136, calcium (mg) 30, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Seasonal Baking: Spring Pies to Try
... the custard give it a creamy texture, but also it enhances the tart flavor of the rhubarb. Apple-Cherry Pie... and apples creates a delicious blend of flavors and textures in the pie. Whipped Key Lime Pie Key limes... This easy pie is a great choice for a party or potluck. It takes only 15 minutes to prep, and it serves a... read more...
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... in the pie dish I set to work on slicing the filling ingredients. I used three varieties of apple... with other filling combinations--curried pumpkin, wine poached pears, apple and rosemary--the pies the limit... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... read more...
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products