Easy Apple Pie

Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.


Easy Apple Pie

by 8  people


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Servings: 8
Prep Time: 35 mins
Related Categories: Desserts, Pie, Pie Crust Pie
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Ingredients
  • 1/2  cup 
    sugar
  • 2   tablespoons 
    all-purpose flour
  • 1   teaspoon 
    ground cinnamon
  • 6   cups 
    peeled and sliced apples
  • 1   
    recipe No-Roll Pie Crust
  •  
    Sugar
No-Roll Pie Crust
  • 2 1/2  cups 
    all-purpose flour
  • 2   tablespoons 
    sugar
  • 1/2  teaspoon 
    salt
  • 1/2  cup 
    cooking oil
  • 1/3  cup 
    milk

Directions
1.
Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below).
2.
For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside.
3.
Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.
4.
Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings.
No-Roll Pie Crust
1.
In a bowl stir together flour, sugar, and salt. In a small bowl stir together cooking oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together. With floured hands form ball. Divide in three equal balls. Proceed with Step 2 above.

Nutrition information
Per Serving: cal. (kcal) 368, Fat, total (g) 14, chol. (mg) 1, sat. fat (g) 2, carb. (g) 57, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 25, pro. (g) 4, vit. A (IU) 49, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 73, Cobalamin (Vit. B12) (g) 0, sodium (mg) 152, Potassium (mg) 136, calcium (mg) 30, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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