Easy Apple Pie

Easy Apple Pie

Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.

by 8  people
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Related Categories:

Desserts, Pie, Pie Crust Pie
Recipe from Better Homes and Gardens
SERVINGS
8
PREP TIME
35 mins

Easy Apple Pie

Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.

Easy Apple Pie
SERVINGS
8
PREP TIME
35 mins
by 8  people
add your rating
add a comment

Related Categories:

Desserts, Pie, Pie Crust Pie
Ingredients
  • 1/2  cup sugar
  • 2   tablespoons all-purpose flour
  • 1   teaspoon ground cinnamon
  • 6   cups peeled and sliced apples
  • 1   recipe No-Roll Pie Crust
  •  Sugar
No-Roll Pie Crust
  • 2 1/2  cups all-purpose flour
  • 2   tablespoons sugar
  • 1/2  teaspoon salt
  • 1/2  cup cooking oil
  • 1/3  cup milk

Related Video
How to Make Apple Pie Filling

Knowing how to make apple pie filling is one of those things that practically defineswhat it is to be an American...well, an American home cook, anyway!

Directions
1. 
Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below).
2. 
For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside.
3. 
Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.
4. 
Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings.
No-Roll Pie Crust
1. 
Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below).
2. 
For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside.
3. 
Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.
4. 
Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 368, Fat, total (g) 14, chol. (mg) 1, sat. fat (g) 2, carb. (g) 57, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 25, pro. (g) 4, vit. A (IU) 49, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 73, Cobalamin (Vit. B12) (g) 0, sodium (mg) 152, Potassium (mg) 136, calcium (mg) 30, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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