Easy Apple Crisp
Recipe from Pepperidge Farm

What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.



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Servings: 6
Prep Time: 5 mins
Total Time: 8 mins
Related Categories: Apple Crisp, Crisps, Desserts, Quick and Easy
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Ingredients
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    1  21  ounce can 
    apple pie filling
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    2   
    Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
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    1/2  cup 
    chopped walnuts (optional)
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    2   tablespoons 
    butter, melted
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    vanilla ice cream or frozen yogurt

Directions
1.
Spoon the pie filling into a 1-quart microwavable casserole.
2.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
3.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
4.
You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.
Fresh Apple Crisp:

1.
Omit the apple pie filling. Prepare the cookie mixture as directed above. Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture. Cover and microwave on HIGH for 7 minutes or until the apples are tender. Uncover the plate. Let stand for 5 minutes.
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