Easy Apple Crisp
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
Recipe from Pepperidge Farm
1 21 ounce can apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tablespoons butter, melted
vanilla ice cream or frozen yogurt
Spoon the pie filling into a 1-quart microwavable casserole.
Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Omit the apple pie filling. Prepare the cookie mixture as directed above. Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture. Cover and microwave on HIGH for 7 minutes or until the apples are tender. Uncover the plate. Let stand for 5 minutes.