Easy Antipasto Salad
Recipe from The Food Channel

Using preserved vegetables and meats packed with flavors of Italy, you can create a beautiful salad without any cooking at all!


Easy Antipasto Salad


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Prep Time: 5 mins
Servings: Serves 4
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Ingredients
 
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  • 10  ounces  marinated artichokes, drained and quarteredOn Sale
  • 1 1/2  cups  assorted oil-cured olives (Black, Green, Kalamata)On Sale
  • 1  pound  assorted cured meats (Salami, Mortadella,On Sale
  • 10  ounces  marinated assorted peppers (Red, Pepperoncini)On Sale
  • 8    marinated baby buffalo mozzarella boconccini, drainedOn Sale
  • 1  package  mixed greensOn Sale
  •     Balsamic VinaigretteOn Sale
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Directions
1.
Lay mixed greens on large platter.
2.
Arrange artichokes, olives, cured meats, peppers, mozzarella, and capers on top of greens.
3.
Serve with balsamic vinaigrette on the side.

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Antipasto Salad
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