Easy Aioli

Easy Aioli

Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.

by 5  people
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Recipe from Midwest Living
YIELD
2/3 cup sauce
TOTAL TIME
15 mins

Easy Aioli

Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.

Recipe from Midwest Living
Recipe from Midwest Living
Easy Aioli
YIELD
2/3 cup sauce
TOTAL TIME
15 mins
by 5  people
add your rating
add a comment
Ingredients
  • 1/3  cup mayonnaise
  • 1 - 3   garlic cloves, minced
  • 1   teaspoon water
  • 1/2  teaspoon lemon juice
  • 1/8  teaspoon kosher salt or coarse sea salt
  • 1/4 - 1/3  cup extra-virgin olive oil
Basil Aioli
  • 2   teaspoons snipped fresh basil
  •  prepared Aioli

Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a medium bowl, combine the mayonnaise and garlic. Whisk in the water, lemon juice and salt till the mixture is smooth. Slowly whisk in the olive oil, a few teaspoons at a time, till the mixture reaches the thickness you like. (If the mixture becomes too thick, whisk in additional water to reach the desired consistency.)
2. 
Serve as a sauce with hot or chilled vegetables, cooked and chilled shellfish, or chilled leftover beef and lamb.
Basil Aioli
1. 
In a medium bowl, combine the mayonnaise and garlic. Whisk in the water, lemon juice and salt till the mixture is smooth. Slowly whisk in the olive oil, a few teaspoons at a time, till the mixture reaches the thickness you like. (If the mixture becomes too thick, whisk in additional water to reach the desired consistency.)
2. 
Serve as a sauce with hot or chilled vegetables, cooked and chilled shellfish, or chilled leftover beef and lamb.

nutrition information

Per Serving: cal. (kcal) 92, Fat, total (g) 10, chol. (mg) 5, sat. fat (g) 1, sodium (mg) 63, Percent Daily Values are based on a 2,000 calorie diet
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