Easy Aioli
Recipe from Midwest Living

Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.



by 4  people


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Yield: 2/3 cup sauce
Total Time: 15 mins
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Ingredients
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    1/3  cup 
    mayonnaise
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    1 - 3   
    garlic cloves, minced
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    1   teaspoon 
    water
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    1/2  teaspoon 
    lemon juice
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    1/8  teaspoon 
    kosher salt or coarse sea salt
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    1/4 - 1/3  cup 
    extra-virgin olive oil
Basil Aioli
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    2   teaspoons 
    snipped fresh basil
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    prepared Aioli


Directions
1.
In a medium bowl, combine the mayonnaise and garlic. Whisk in the water, lemon juice and salt till the mixture is smooth. Slowly whisk in the olive oil, a few teaspoons at a time, till the mixture reaches the thickness you like. (If the mixture becomes too thick, whisk in additional water to reach the desired consistency.)
2.
Serve as a sauce with hot or chilled vegetables, cooked and chilled shellfish, or chilled leftover beef and lamb.
Basil Aioli
1.
Stir snipped fresh basil into prepared Aioli.

Nutrition information
Per Serving: cal. (kcal) 92, Fat, total (g) 10, chol. (mg) 5, sat. fat (g) 1, sodium (mg) 63, Percent Daily Values are based on a 2,000 calorie diet
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