In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using 1/3-cup measuring cup
coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape. Cool. Decorate with frosting andor candies. Best if served the same day.
In microwave-safe bowl
heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
cal. (kcal) 170,
Fat, total (g) 4,
chol. (mg) 10,
sat. fat (g) 2,
carb. (g) 33,
sugar (g) 19,
pro. (g) 1,
vit. A (IU) 972,
vit. C (mg) 9,
sodium (mg) 125,
calcium (mg) 20,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet