East Indian Roasted Leg of Lamb

While the lamb roasts, the spicy rub seeps into the slits you cut in the meat, creating pockets of flavor.



by 1  person


add your rating
add a comment
Servings: 10 to 12
Prep Time: 25 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    large onion, cut up
  • see savings
    On Sale
    4   
    fresh or canned jalapeno peppers, seeded and cut up
  • see savings
    On Sale
    3   
    cloves garlic, halved
  • see savings
    On Sale
    3   tablespoons 
    lime juice
  • see savings
    On Sale
    1   tablespoon 
    honey
  • see savings
    On Sale
    1   teaspoon 
    Dijon-style mustard
  • see savings
    On Sale
    1   teaspoon 
    grated fresh ginger or 1/4 teaspoon ground ginger
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    pepper
  • see savings
    On Sale
    1  3 1/2 - 4  pound 
    leg of lamb
  • see savings
    On Sale
    2   tablespoons 
    margarine or butter, melted

Directions
1.
In a blender container or food processor bowl, combine onion, peppers, garlic, lime juice, honey, mustard, ginger, salt, and pepper. Cover and blend or process until nearly smooth, stopping to scrape sides, if necessary. Set aside. Trim fat from meat. Cut 1/2-inch slits all over in meat at 1-inch intervals. Line a shallow roasting pan with a double thickness of heavy foil. Place meat, fat side up, on a rack in prepared pan. Spoon pureed mixture over meat, rubbing the mixture into the meat. Drizzle with melted margarine or butter.
2.
Roast, uncovered, in a 325 degree F oven for 2 hours or until of desired doneness. Cover loosely; let stand 15 minutes before carving. Makes 10 to 12 servings.
Make Ahead Tip
  • Prepare onion mixture; cover and chill up to 24 hours before rubbing it over the lamb.
Nutrition information
Per Serving: cal. (kcal) 273, Fat, total (g) 12, chol. (mg) 109, carb. (g) 4, pro. (g) 35, sodium (mg) 437, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Better Than Takeout: Indian Faves to Make at Home
... and dips. Curried Lamb Curry is the first thing many people think of when it comes to Indian food, and its... got your favorite Indian takeout restaurant on speed-dial. But if the previous sentence sounds like... dinner table. Learning to cook your favorite Indian dishes at home is easier than you think--and we have... read more...
Lamb for Easter, Passover, and Other Spring Feasts
... coming up, here's a seasonal primer on a favorite spring meat. Cuts: Lamb, especially rack and leg of... on special or be able to get a real deal on other cuts such as shoulder roasts. Flavors: Spring lamb has... to serve on the Easter supper table: Greek-Style Leg of Lamb This recipe, which requires marinating... read more...
Minty Pasta Salad with Lamb: Quick, Easy, and Elegant
... on the hunt for celebration-worthy recipes--preferably lamb, with bright accouterments to contrast with its... subtle gaminess. This minty pasta salad with lamb fit all the criteria; plus, the prep time is short... is enhanced by this step. Lamb is my protein of choice to celebrate spring's arrival, and dainty rib chops... read more...
how tos

shop our favorite products