1 cup butter or margarine (2 sticks), softened
1 1/2 cups packed brown sugar
3 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until fluffy.
Add egg. Beat well.
Bake for 8 to 10 minutes or until light brown on bottom. With pancake turner lift cookies onto a cooling rack to cool. Store in a tightly covered container. Makes about 36 cookies.
Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.
Per Serving: cal. (kcal) 126, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 3, carb. (g) 18, fiber (g) 0, pro. (g) 1, vit. A (RE) 51.51, vit. C (mg) 0, sodium (mg) 61, calcium (mg) 10.1, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet