Dutch Apple Pie made with Reduced Fat Pie Crust
Recipe from Ready Crust


Dutch Apple Pie made with Reduced Fat Pie Crust

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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 10 mins
Related Categories: Apple Pie, Apple Pie, Apple Pie, Apples, Desserts, Father's Day, Low Sodium, Mother's Day, New Year's, Seasonal, Special Occasions, Thanksgiving, Winter
 
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Ingredients
  • 1 
    Keebler® Ready Crust® Reduced Fat Graham Pie Crust
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  • 1 
    egg white, beaten
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  • 5 1/2   cups
    peeled and thinly sliced cooking apples
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  • 1   tablespoon
    lemon juice*
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  • 1/2   cup
    granulated sugar
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  • 1/4   cup
    packed brown sugar
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  • 3   tablespoons
    all-purpose flour
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  • 1/2   teaspoon
    ground cinnamon
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  • 1/4   teaspoon
    ground nutmeg
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Topping
  • 1/2   cup
    all-purpose flour
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  • 1/2   cup
    packed brown sugar
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  • 3   tablespoons
    margarine or butter
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Directions
1.
Brush bottom and sides of crust with egg white. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
Sprinkle apples with lemon juice. In large bowl stir togther granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon and nutmeg. Add apples. Gently toss until coated. Spoon into crust.
3.
In small bowl combine 1/2 cup flour and 1/2 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.
4.
Bake on baking sheet at 375 degrees F about 50 minutes or until topping is golden and filling is bubby. Serve warm or at room temperature.

*NOTE:
Omit lemon juice if apples are tart.
Nutrition information
Calories 330, Total Fat 8 g, Saturated Fat 1.5 g, Trans Fat 2 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 65 g, Fiber 1 g, Sugars 46 g, Protein 3 g. Daily Values: Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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