Dulce de Leche Cheesecake
Recipe from Ready Crust



by 1  person


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Ingredients
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    1/2  cup 
    whipping cream
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    1/2  cup 
    firmly packed dark brown sugar
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    1/4  cup 
    sweetened condensed milk
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    12   ounces 
    cream cheese, softened*
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    1/2  cup 
    granulated sugar
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    1   tablespoon 
    all-purpose flour
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    1   tablespoon 
    whipping cream or milk
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    1   teaspoon 
    vanilla
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    1/2  teaspoon 
    grated lemon peel
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    1   
    egg
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    1   
    Keebler® Ready Crust® Shortbread Pie Crust

Directions
1.
In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
2.
In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
3.
Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350 degrees F for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
4.
Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.
*NOTE:

1.
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Per Serving: cal. (kcal) 450, Fat, total (g) 27, chol. (mg) 95, sat. fat (g) 14, carb. (g) 48, Trans fatty acid (g) 2, sugar (g) 39, pro. (g) 6, vit. A (IU) 194, sodium (mg) 270, calcium (mg) 61, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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