Dude Ranch Chicken
Recipe from
RO*TEL
Creamy chicken and tomato casserole combined with flour tortillas for a Southwestern flare.
Servings:
8 servings (1 cup each)
Prep Time:
10 mins
Total Time:
45 mins
Ingredients
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PAMŪ Original No-Stick Cooking Spraysee savings
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2-1/2 cupscubed cooked chickensee savings
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2 cupsshredded cheddar cheese, divided (2 cups = 8 oz)see savings
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1 10-3/4-ounce cancream of mushroom soupsee savings
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1 10-3/4-ounce cancream of celery soupsee savings
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1 10-ounce canRo*TelŪ Original Diced Tomatoes & Green Chilies, undrainedsee savings
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1 8-ounce candiced green chiliessee savings
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3/4 cupsliced green onionssee savings
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12flour tortillas (8 inch), each cut into 6 triangular wedgessee savings
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1 tablespoonsliced green onionssee savings
Directions
1.
Preheat oven to 375 degrees F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
2.
Combine chicken, 1 cup of the cheese, both soups, undrained tomatoes, green chilies, and the 3/4 cup green onions in large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
3.
Bake uncovered 30 minutes or until hot.
4.
Remove from oven and tuck the remaining 12 tortilla wedges around inside edge of baked dish; top with the remaining 1 cup cheese. Bake an additional 5 minutes. Garnish with the 1 tablespoon green onions.
Nutrition information
Per serving: Calories 335, Total Fat 20 g, Saturated Fat 9 g, Sodium 1327 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 4 g, Protein 28 g, Calcium 329 mg, Iron 4 mg. Daily Values: Vitamin C 8%. Percent Daily Values are based on a 2,000 calorie diet.
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