Recipe from Better Homes and Gardens
Although Spanish for dry soup, sopa seca (SOH-pah SEH-kuh) is not soup but rice or pasta. Serve this chicken, tomato, and cilantro seasoned rice recipe, which can be made up to 24 hours before serving, as a side dish or main dish.
Serving size: 1 1/2 cups
Yield: 6 cups (8 side-dish or 4 main-dish servings)
Total Time: 40 mins
see savings1 cuplong-grain rice
see savings1 tablespooncooking oil
see savings1 cupchopped tomato (1 large)
see savings1/2 cupchopped onion (1 medium)
see savings1/2 teaspoonchili powder
see savings2cloves garlic, minced
see savings2 1/2 cupschicken broth
see savings3 tablespoonssnipped fresh cilantro or parsley
see savings1 1/2 cupsshredded, cooked chicken, beef, or pork
see savings1/2 cupfrozen peas, thawed
Carefully stir in chicken broth and cilantro or parsley. Bring to boiling. Reduce heat and simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed.
Make Ahead Tip
Prepare the recipe as directed. Cover and chill up to 24 hours. To serve, place a covered saucepan with 2 tablespoons water. Heat over medium-high heat for 10 to 15 minutes or until heated through, stirring occasionally.
Per Serving: cal. (kcal) 194, Fat, total (g) 6, chol. (mg) 22, sat. fat (g) 1, carb. (g) 23, fiber (g) 1, pro. (g) 12, sodium (mg) 278, Percent Daily Values are based on a 2,000 calorie diet