Drop Biscuits

Drop Biscuits

Ideal for beginning as well as practiced bakers, these biscuits are quick to make, moist, and flaky. Serve warm, topped with butter or jam, for breakfast, lunch, or dinner.

Recipe from Better Homes and Gardens
SERVINGS
10 to 12
PREP TIME
10 mins

Drop Biscuits

Ideal for beginning as well as practiced bakers, these biscuits are quick to make, moist, and flaky. Serve warm, topped with butter or jam, for breakfast, lunch, or dinner.

Drop Biscuits
SERVINGS
10 to 12
PREP TIME
10 mins
Ingredients
  • 2   cups all-purpose flour
  • 2   teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/4  teaspoon baking soda
  • 1/3  cup shortening
  • 1   cup buttermilk
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How to Make Flaky Biscuits

Learn how to make the best flaky biscuits for your next brunch or any meal. Adding butter on top makes them irresistable!

Directions
1. 
Preheat oven to 450 degrees F. Grease a cookie sheet; set aside.
2. 
In a large mixing bowl combine flour, baking powder, salt, and soda. Using a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Drop batter by tablespoonfuls onto the prepared cookie sheet.
3. 
Bake for 10 to 12 minutes or until lightly browned. Serve warm. Makes 10 to 12 biscuits.

nutrition information

Per Serving: cal. (kcal) 155, Fat, total (g) 7, chol. (mg) 1, sat. fat (g) 2, carb. (g) 19, fiber (g) 1, pro. (g) 3, vit. A (RE) 0, vit. C (mg) 0, sodium (mg) 253, calcium (mg) 50.48, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet
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