Ideal for beginning as well as practiced bakers, these biscuits are quick to make, moist, and flaky. Serve warm, topped with butter or jam, for breakfast, lunch, or dinner.
Recipe from Better Homes and Gardens
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
1 cup buttermilk
Preheat oven to 450 degrees F. Grease a cookie sheet; set aside.
Bake for 10 to 12 minutes or until lightly browned. Serve warm. Makes 10 to 12 biscuits.
Per Serving: cal. (kcal) 155, Fat, total (g) 7, chol. (mg) 1, sat. fat (g) 2, carb. (g) 19, fiber (g) 1, pro. (g) 3, vit. A (RE) 0, vit. C (mg) 0, sodium (mg) 253, calcium (mg) 50.48, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet