Dried Cranberry Chutney Appetizers
Ready in minutes using just four ingredients, this chutney is delicious as an appetizer. Also serve it on grilled chicken and in sandwiches.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
Makes about 1-1/3 cups chutney
Ingredients
-
1/2 cup dried cranberries
-
1/4 cup water
-
2 tablespoons sugar
-
1 tablespoon finely chopped fresh ginger
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3/4 cup mango chutney
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Soft cheese or cream cheese
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Apple slices
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Toasted baguette slices or crackers
Directions
1.
Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.
2.
Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.
3.
Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
Make-Ahead Tip
Refrigerate chutney, covered, up to 2 days.
Nutrition information
Calories 37, Total Fat 0 g, Sodium 2 mg, Carbohydrate 9 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5.
Percent Daily Values are based on a 2,000 calorie diet
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