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Ingredients
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1 cupprepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mixsee savings
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1/3 cupDijon-style mustardsee savings
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4boneless, skinless, chicken breasts pounded to a 1/2-inch thicknesssee savings
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1/2 cupbuttersee savings
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1/3 cupdry white winesee savings
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1 9-ounce packagefresh angel hair pasta, cooked and drainedsee savings
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2-1/2 tablespoonsfreshly chopped parsleysee savings
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Directions
1.
In small bowl, whisk together salad dressing and mustard and set aside.
2.
In medium skillet, melt the butter until bubbly. Add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear.
3.
Transfer the chicken to a plate.
4.
Add the wine to the skillet and scrape up any brown bits with a spatula. Continue to cook for about 4 minutes or until wine has reduced slightly.
5.
Whisk the dressing into the wine and stir until bubbly and smooth.
6.
Pour the sauce over the chicken and serve.
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