Recipe from Midwest Living
With raisins, semisweet chocolate, pecans, and almonds, these easy cookies are a dream to eat as well as to make.
Servings: about 36 cookies
Prep Time: 20 mins
Total Time: 28 mins
1/2 cupbuttersee savings
1/2 cupgranulated sugarsee savings
1/2 cuppacked brown sugarsee savings
3/4 teaspoonbaking sodasee savings
1/4 teaspoonsaltsee savings
3/4 teaspoonvanillasee savings
1-1/2 cupsall-purpose floursee savings
1 cupraisinssee savings
1 cuplarge semisweet chocolate piecessee savings
3/4 cupcoarsely chopped pecanssee savings
3/4 cupslivered or sliced almondssee savings
In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.
Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks. Makes about 36 cookies.
Per serving: Calories 129, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 13 mg, Sodium 65 mg, Carbohydrate 16 g, Total Sugar 11 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet