Double-Streusel Coffee Cake
Recipe from Betty Crocker

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Double-Streusel Coffee Cake

by 8  people

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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 10 mins
Recent Activity:
    • 2/3  cup 
      Original Bisquick® mix
    • 2/3  cup 
      packed brown sugar
    • 1   teaspoon 
      ground cinnamon
    • 3   tablespoons 
      cold butter or margarine
    Coffee Cake
    • 2   cups 
      Original Bisquick® mix
    • 1/2  cup 
      milk or water
    • 2   tablespoons 
      granulated sugar
    • 1 1/2  teaspoons 
    • 1   
    Heat oven to 375 degrees F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 23 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
    In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
    Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 410, Fat, total (g) 14, chol. (mg) 50, sat. fat (g) 6, carb. (g) 64, Trans fatty acid (g) 3, fiber (g) 1, sugar (g) 30, pro. (g) 5, vit. A (IU) 292, sodium (mg) 720, calcium (mg) 101, iron (mg) 2, Starch () 2, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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