Double Layered Chocolate Pie made with Reduced Fat Pie Crust
Recipe from Ready Crust


Double Layered Chocolate Pie made with Reduced Fat Pie Crust

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Ingredients
  • cold fat free milk
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  • 2  packages
    (4-serving size) chocolate flavor fat-free instant pudding & pie filling
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  • Keebler® Ready Crust® Reduced Fat Graham Pie Crust
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  • 4   ounces
    reduced-fat cream cheese, softened*
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  • 2   tablespoons
    sugar
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  • 1   tablespoon
    fat free milk
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  • 1 1/2   cups
    frozen reduced-fat non-dairy whipped topping, thawed
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  • 1   tablespoon
    grated or shaved semi-sweet chocolate (optional)
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Directions
1.
In large bowl beat 2 cups milk and pudding mix with wire whisk for 2 minutes. Spread in crust.
2.
In small bowl beat cream cheese and sugar with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
3.
Refrigerate at least 3 hours or until set. Top with chocolate, if desired. Store in refrigerator.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition information
Calories 350, Total Fat 9 g, Saturated Fat 5 g, Trans Fat 1.5 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 54 g, Fiber 1 g, Sugars 34 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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