Double Layer Pumpkin Pie
Recipe from Ready Crust
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
see savings4 ouncescream cheese, softened
see savings1 tablespoonmilk
see savings1 tablespoonsugar
see savings1 1/2 cupsfrozen non-dairy whipped topping, thawed
see savings1Keebler® Ready Crust® Graham Pie Crust
see savings3/4 cupcold milk
see savings2 packages(4-serving size) vanilla flavor instant pudding & pie filling
see savings2 teaspoonspumpkin pie spice*
see savings1 15 ounce canpumpkin
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.
May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Per Serving: cal. (kcal) 350, Fat, total (g) 14, chol. (mg) 15, sat. fat (g) 8, carb. (g) 50, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 32, pro. (g) 3, vit. A (IU) 8260, vit. C (mg) 2, sodium (mg) 530, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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