Double-Deviled Eggs

Double-Deviled Eggs

To make a traditional platter of deviled eggs more interesting, this recipe offers three toppings--paprika, black olives, and chopped ham.

Recipe from Family Circle
SERVINGS
24
PREP TIME
10 mins

Double-Deviled Eggs

To make a traditional platter of deviled eggs more interesting, this recipe offers three toppings--paprika, black olives, and chopped ham.

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 12   eggs, at room temperature
  • 1/4  cup mayonnaise
  • 4   teaspoons Dijon mustard
  • 2   ounces Virginia ham, finely chopped (about 1/2 cup)
  • 1   teaspoon Worcestershire sauce
Garnish:
  •  Ground paprika
  • 2   tablespoons sliced pitted black olives
  • 2   tablespoons finely chopped Virginia ham
Related Video
How to Make Deviled Eggs

For an inexpensive and delicious side dish learn how to make these delicious deviled eggs. Potlucks, picnics and family gatherings are just a few events these would be perfect for!

Directions
1. 
Place eggs in large saucepan; add enough cold water to cover eggs. Bring to boiling over high heat. Lower heat to medium; simmer for 10 minutes. Drain in colander; cool under cold running water. Peel. Let cool completely at room temperature.
2. 
Cut each egg in half lengthwise; carefully remove yolks and place in bowl. Place whites on work surface.
3. 
Add mayonnaise and mustard to yolks; mash with fork until well blended and smooth. Stir in ham and Worcestershire sauce.
4. 
Mound scant tablespoon of yolk mixture into hollow of each egg white. Garnish third of eggs with paprika, another third with olives and remaining third with ham.

nutrition information

Per Serving: cal. (kcal) 60, Fat, total (g) 5, chol. (mg) 109, sat. fat (g) 1, carb. (g) 1, pro. (g) 4, sodium (mg) 107, Percent Daily Values are based on a 2,000 calorie diet
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