Double-Decker Sandwich
Recipe from Smithfield

I'm making a great big, ole, fat double-decker sandwich.


Double-Decker Sandwich

by 2  people


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Ingredients
  • 4-6 slices
    Smithfield Deli Thin Cooked Ham or Honey Ham per sandwich
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  • 12 slices
    Smithfield Bacon
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  • 12 slices
    white bread
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  • 3 slices
    cheese per sandwich
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  •  
    Mayonnaise
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  •  
    Curly leaf lettuce
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  • tomatoes, sliced
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Directions
1.
Brown bacon slices and drain on paper towels. When cool, break each slice in half.
2.
Toast bread slices. Spread mayonnaise on 2 slices of bread. Lay lettuce leaf, tomato slices, 3 pieces broken bacon, 3 slices deli-thin ham, on one slice and salt and pepper to taste. Top with other bread slice, mayonnaise-side up. Lay lettuce leaf, tomato slices, 3 pieces broken bacon, 3 slices deli-thin ham, and 1 slice of cheese on bread, and salt and pepper to taste. Top with third slice of bread.
3.
Repeat procedure for remaining three sandwiches. Slice diagonally.

Serving Suggestions
Serve with a pickle and chips or potato salad.

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