Double-Crust Pie Dough

From: Taste of the South

Servings: 2 (12-inch) piecrusts

Prep: 15 mins

Total: 1 hr 15 mins

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Ingredients

3 cups all-purpose flour

1/3 cup sugar

1/4 teaspoon salt

2/3 cup cold unsalted butter, diced

1/3 cup cold water

Directions

1. In a medium bowl, combine flour, sugar, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Add water and stir just until moistened. Knead 10 turns, or until dough forms into a ball. Divide the dough into 2 balls. Wrap each ball tightly in plastic wrap; refrigerate for at least 1 hour.

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