Double-Crust Pie Dough

Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
2 (12-inch) piecrusts
Ingredients
-
3 cups all-purpose flour
-
1/3 cup sugar
-
1/4 teaspoon salt
-
2/3 cup cold unsalted butter, diced
-
1/3 cup cold water
Directions
1.
In a medium bowl, combine flour, sugar, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Add water and stir just until moistened. Knead 10 turns, or until dough forms into a ball. Divide the dough into 2 balls. Wrap each ball tightly in plastic wrap; refrigerate for at least 1 hour.
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