Double Corn Tortilla Casserole
Assemble this easy meatless casserole recipe in only 15 minutes. While it bakes, makes a fresh green salad. Serve the meal with salsa or picante sauce.
Prep Time:
15 mins
Total Time:
45 mins
Servings:
Makes 4 servings.
Ingredients
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8 corn tortillas
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1-1/2 cups shredded Monterey Jack cheese (6 ounces)
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1 cup frozen whole kernel corn
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4 green onions, sliced (1/2 cup)
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2 eggs
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1 cup buttermilk
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1 4-ounce can diced green chili peppers
Directions
1.
Grease a 2-quart square baking dish. Tear tortillas into bite-size pieces. Arrange half of the tortillas in baking dish. Top with half of the cheese, half of the corn and half of the green onions. Repeat layering with remaining tortillas, cheese, corn, and onions.
2.
Stir together eggs, buttermilk, and chilies. Gently pour over tortilla mixture. Bake uncovered, in a 325 degree F. oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warm. Makes 4 servings.
Nutrition information
Calories 388, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 146 mg, Sodium 564 mg, Carbohydrate 37 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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