Double Chocolate Sandwiches
Prep Time:
20 mins
Total Time:
1 hr 36 mins
Servings:
9 to 10 sandwiches
Ingredients
-
1-1/2 cups all-purpose flour
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1/2 cup cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1-1/4 cups packed dark brown sugar
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1/4 cup light corn syrup
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1 teaspoon vanilla extract
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2 large eggs
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1 (11.5-ounce) package semi-sweet chocolate chunks
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1 cup chopped unsalted mixed nuts
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Firm ice cream of choice
Directions
1.
Preheat oven to 350 degrees.
2.
In a small bowl, combine flour, cocoa, baking soda, and salt; stir and set aside.
3.
In a large bowl, cream together butter, brown sugar, corn syrup, and vanilla extract with an electric mixer at medium speed. Add eggs one at a time, beating well after each addition. Gradually add flour mixture. Stir in chocolate chunks and mixed nuts.
4.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
5.
Bake for 16 to 18 minutes, or until edges are firm and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6.
To make ice cream sandwiches, place a cookie, flat side up, on a level surface. Top with a rounded scoop of ice cream and then another cookie, flat side down. Press down firmly until ice cream reaches edges. Wrap sandwiches in plastic wrap and place in freezer for 1 hour or more.
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