
Servings:
24 servings, one square each
Prep Time:
15 mins
Total Time:
3 hrs 15 mins
Ingredients
What You Need
-
64NILLA Wafers, dividedsee savings

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3 Tbsp.sugarsee savings

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6 Tbsp.butter or margarine, softened, dividedsee savings

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4 squaresBAKER'S Semi-Sweet Chocolatesee savings

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2-1/2 cupscold milksee savings

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2 pkg. (4-serving size each)JELL-O Chocolate Instant Puddingsee savings

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1-1/2 cupsthawed COOL WHIP Whipped Toppingsee savings

Directions
Make It
Crush 40 of the wafers; mix with sugar and 5 tablespoons of the butter. Press onto bottom of 13x9-inch pan.
Microwave chocolate and remaining 1 tablespoon butter in small microwaveable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Drizzle over crust with spoon.
Beat milk and dry pudding mixes in large bowl with wire whisk 2 minutes. Gently stir in whipped topping; spread half over crust. Top with layers of remaining wafers and pudding mixture. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.
Kraft Kitchen Tips
Size-Wise: Balance your food choices throughout the day in order to enjoy a serving of dessert.
Kraft Kitchen Tips
Make it Easy: Place dessert in freezer for 1 hour before cutting into squares to serve.
Kraft Kitchen Tips
Special Extra: Garnish each square with additional NILLA Wafer drizzled with additional melted chocolate just before serving.
Nutrition information
Calories 160, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 22 g, Fiber 1 g, Protein 2 g, Calcium 4 mg. Daily Values: Vitamin A 4%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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