Double-Chocolate Cappuccino Cocoa
Recipe from Betty Crocker

Try this hot chocolate cappuccino recipe from Betty Crocker.


Double-Chocolate Cappuccino Cocoa

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Servings: 8 servings (1 cup each)
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Coffee, Drinks
 
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Ingredients
  • 1   cup
    whipping (heavy) cream
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  • 1   tablespoon
    packed brown sugar
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  • 1   teaspoon
    instant espresso coffee (dry)
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  • 1   half-gallon (8 cups)
    milk
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  • 1/2   cup
    baking cocoa
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  • 1/3   cup
    packed brown sugar
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  • 2   tablespoons
    instant espresso coffee (dry)
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  • 4   ounces
    sweet baking chocolate, cut up
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  • 8  
    cinnamon sticks
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Directions
1.
In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
2.
Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
3.
Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

Nutrition information
Calories 345 (Calories from Fat 170); Total Fat 19g (Saturated Fat 12g, Trans Fat ncg); Cholesterol 50mg; Sodium 140mg; Total Carbohydrate 36g (Dietary Fiber 3g, Sugars ncg); Protein 11g. Daily Values: Vitamin A 20%; Vitamin C 2%; Calcium 34%; Iron 8%. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Vegetable; 4 Fat. Carbohydrate Choices: nc. Percent Daily Values are based on a 2,000 calorie diet
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