• 2   cups 
      all-purpose flour
    • 1/2  cup 
      unsweetened cocoa powder
    • 1   box 
      (3.4 ounces) chocolate cook-and-serve pudding and pie mix
    • 1   tablespoon 
      baking powder
    • 1/2  teaspoon 
    • 3/4  cup 
      butter substitute (such as I Can't Believe It's Not Butter for Baking) or unsalted butter, softened (1-1/2 sticks)
    • 1 1/2  cups 
    • 3   
    • 1   cup 
    • 2   teaspoons 
      vanilla extract
    Chocolate Glaze:
    • 6   tablespoons 
      heavy cream
    • 1   bag 
      (6 ounces) semisweet chocolate chips
    • 3   squares 
      (1 ounce each) white baking chocolate, broken apart
    • 1   teaspoon 
      vegetable oil

    Heat oven to 350 degrees F. Coat 12-cup bundt pan with nonstick cooking spray.
    Combine flour, cocoa, pudding mix, baking powder and salt in bowl.
    Beat butter and sugar until light, 2 minutes. Beat in eggs, one at a time, beating well after each. Alternately beat in flour mixture and the milk, beginning and ending with flour mixture. Stir in vanilla and pour into prepared pan.
    Bake at 350 degrees for 46 to 50 minutes or until cake springs back when pressed. Cool cake in pan 15 minutes. Remove cake from pan to rack; let cool completely.
    Chocolate Glaze:

    Place cream in small saucepan. Bring just to a boil over medium heat, about 3 minutes. Add chocolate; stir until melted and smooth. Return to low heat, if needed. Spoon over cake; let stand.

    Combine white chocolate and oil in small microwave-safe bowl. Microwave about 1 minute, stirring halfway through, until melted. Stir until smooth. Let cool slightly, 5 to 10 minutes. Drizzle over Chocolate Glaze; let set. Makes 16 servings.
    Add Your Review
    Double Chocolate Mint Ice Cream for Dessert
    ... I plotted a way to use it in place of the extract--and to add chocolate for a truly decadent dessert.... I gathered my ingredients and decided to add unsweetened chocolate to the milk mixture. I also... included chopped dark chocolate chips. I heated the milk and cream, dissolved the sugar (I used half... read more...
    Dessert Trend to Try: Mini Milk Chocolate Cakes
    .... For example, I took this recipe for a milk chocolate layer cake to make individually sized treats. Use a... click here for our milk chocolate layer cake recipe There's a lot of opportunity here to play... chocolate cake. When I reach for chocolate, I pretty much always grab the darkest I can get... read more...
    Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
    ... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... first two recipes, however, I felt up to the challenge. To make sure his chocolate cake is perfect...'t perfect looking, but they couldn't have tasted better. I can't wait to make a molten chocolate cake for my... read more...
    how tos
    Food Blogs We Love
    see more blogs