Double Chocolate Brownies

Here's a lower calorie, lower fat brownie recipe so even dieters can enjoy a chocolate dessert.



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Servings: 16
Serving size: 1  brownie
Prep Time: 10 mins
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Ingredients
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    Nonstick cooking spray
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    1/4  cup 
    butter or margarine
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    2/3  cup 
    granulated sugar
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    1/2  cup 
    cold water
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    1   teaspoon 
    vanilla
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    1   cup 
    all-purpose flour
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    1/4  cup 
    unsweetened cocoa powder
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    1   teaspoon 
    baking powder
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    1/4  cup 
    miniature semisweet chocolate pieces
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    2   teaspoons 
    sifted powdered sugar

Directions
1.
Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
2.
In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in flour, cocoa powder, and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.
3.
Bake in a 350 degree F oven for 15 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar. Makes 16 brownies.
Nutrition information
Per Serving: cal. (kcal) 103, Fat, total (g) 4, chol. (mg) 8, sat. fat (g) 2, carb. (g) 16, Monosaturated fat (g) 2, sugar (g) 10, pro. (g) 1, vit. A (IU) 97, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Folate (g) 12, sodium (mg) 56, Potassium (mg) 20, calcium (mg) 30, iron (mg) 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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