Double Cheese Crab Dip
Recipe from Pace Salsa & Picante

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.


Double Cheese Crab Dip

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Servings: 3
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Appetizers, Crab, Crab Dip, Dips and Spreads, Fish and Seafood
 
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Ingredients
  • 1  cup
    Pace® Picante Sauce OR Pace® Chunky Salsa
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  • 1  tsp.
    chili powder
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  • 1  pkg.
    (8 ounces) cream cheese, softened
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  • 1  can
    (8 ounces) refrigerated pasteurized crabmeat
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  • 1  cup
    shredded Cheddar cheese (about 4 ounces)
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  • 1/4  cup
    sliced pitted ripe olive
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  •  
    Pita triangles, tortilla chips or fresh vegetables
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Directions
1.
Heat the oven to 350 degrees F.
2.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
3.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Tip:
To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

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