Double Cheese Crab Dip
Recipe from
Pace Salsa & Picante
Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.
Servings:
3
Prep Time:
15 mins
Total Time:
30 mins
Ingredients
-
1 cupPace® Picante Sauce OR Pace® Chunky Salsasee savings
-
1 tsp.chili powdersee savings
-
1 pkg.(8 ounces) cream cheese, softenedsee savings
-
1 can(8 ounces) refrigerated pasteurized crabmeatsee savings
-
1 cupshredded Cheddar cheese (about 4 ounces)see savings
-
1/4 cupsliced pitted ripe olivesee savings
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Pita triangles, tortilla chips or fresh vegetablessee savings
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Directions
1.
Heat the oven to 350 degrees F.
2.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
3.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.
Tip:
To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.
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