Double Cheese Bruschetta
Recipe from Betty Crocker

Try this cheesy bruschetta recipe from Betty Crocker.


Double Cheese Bruschetta

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Servings: 18 appetizers
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Appetizers, Italian Bruschetta, Party Appetizers
 
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Ingredients
  • 2   ounces
    feta cheese, crumbled (1/2 cup)
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  • 1   package
    cream cheese, softened (3 ounces)
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  • 18  
    toasted baguette slices, about 1/4 inch thick
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  • 18  
    marinated Kalamata or Greek olives, pitted and sliced
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  • 9  
    cherry tomatoes, sliced
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Directions
1.
Mix feta cheese and cream cheese; spread on baguette slices.
2.
Top with olives and tomatoes.
Nutrition information
Calories 55 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 2g. Daily Values: ; Iron 2%. Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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